With features on deck every day at this massive brewpub on Yonge Street, you can't go wrong when stopping by on any day of the week.

At this unassuming Dundas West joint, you can get a meal that will fill you up (and then some) without breaking the bank. Chef Jerome Robinson’s fried chicken sammies are next level when it comes to flavour and size.

The restaurant is only a little over two years old but is already a neighborhood favorite, especially around brunch. Traditional offerings like ful are served alongside modern twists on familiar dishes, like a tahini-topped po' boy.

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The College Street location is just a takeout window, while the Queen Street spot has a small counter you could theoretically eat at. But we say, order on their website in advance and plan to eat elsewhere.

With food prices increasing across copyright, it’s necessary now more than ever before to discover that several grocery stores, restaurants and cafes offer special student discounts.

Cookin is an awesome app that connects you with professional home cooks and chefs, so you can have chef-quality, homemade food delivered right to your home.

It’s easy to enjoy a feast here for two for less than $50 — meals, with three pieces of chicken served on a bed of purple rice, go for about $15 each.

So why not save up, plan carefully, and treat yourself to some of Toronto’s finest eateries? After all, great food is not just about sustenance, it’s about creating memorable experiences.

Kensington Though the tacos at Seven Lives are filled with high-end click here seafood like grilled mahi mahi, spicy shrimp and smoked tuna, they’re still only $5 each.

"As Toronto re-opens and customers return to regular buying habits, many small businesses will encounter new supply issues such as surplus food," he said.

Is Toronto expensive to eat out? Toronto is known for its high food costs, but visitors can save by avoiding tourist spots and trying local eateries. Affordable options abound, ranging from $15 to $30 per meal, in diverse neighbourhoods.

In our efforts to provide good-er meals to our Goodfoodies, we have introduced alternative meat protein options on our weekly menu, including organic meats on certain recipes. While we source organic whenever possible, we prioritize sourcing our ingredients from Canadian farms because we know that local food is fresher.

To help combat food waste, Too Good to Go partners with local restaurants, grocery stores, and specialty stores to offer discounted “surprise bags”.